Easy No-Bake Ayurvedic Chocolate!
(from Eat, Taste, Heal)
Use your imagination and add more spices into the mix! Be creative. My special blend will always be my secret:) Play around with what your signature spices will be!
1. You’ll need a double boiler or two pots, one larger, and one smaller that will rest over the bigger one, to create a double boiler. Place 2 inches water in large pot and bring to a boil. Place chocolate in smaller pot and turn water down to simmer…melting chocolate in smaller pot. When it’s melted, remove it from the heat.
2. Stir in the almond butter, maple syrup, and vanilla. Sprinkle the raisins, nuts, and both spices over the mixture and stir well.
3. On a tray lined with wax paper, drop spoonfuls of the chocolate to form bite-sized portions. Depending on the texture, you may even be able to roll the balls into truffle forms.
4. Sprinkle with the coconut immediately. Put in the fridge until cool and firm, about 30 minutes. Then transfer to an airtight container and store at room temperature. Enjoy!
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